Six dishes that scale easily (and some aïoli)

Sometimes you need to cook for 20+ with only a few hours to spare. What to do? Here are six dishes that scale easily… and are not very time-sensitive (unlike a soufflé).

  • A kitchen with two ovens is recommended.
  • As are good sharp knives (say, from Wüsthof, Zwilling – or a good Japanese Santoku).
  • Plus one, or ideally two, good-humoured people helping out – and a good playlist.

Aïoli

All what follows will go nicely with some aïoli. Get some good mayo, smash garlic to your heart’s content, mix. Done. That said, garlic is a broad category – Spanish Roja is a good choice for both this and the roasting uses suggested below.

Lemon Celeriac

This is the simplest of the dishes – you need just four ingredients:

  1. Celeriac – a kilo or so
  2. Unwaxed lemons
  3. Olive oil
  4. Salt

Get a good large celeriac root, remove the rough outer layer with a knife or a potato peeler. And then wash. You’ve now turned a beast into what will become beauty. Patiently and carefully cut – and then lay slices out on a baking tray (with oiled baking paper). Put a slice of good, unwaxed lemon in-between each celeriac circle as you stack them up. Add a pinch of salt and a generous drizzle of olive oil as you go along.

Cook in the oven for 45 min or so at 150°– that said, celeriac is delicious all the way from raw through to fully cooked, so adjust so it matches your own preference. A good source of Vitamin K either way.

Chickpeas Ras el Hanout

You’ll need just seven ingredients:

  1. The best chickpeas you can find – 1kg is a good amount
  2. Ras el Hanout
  3. Shallots
  4. Spanish Roja Garlic
  5. Olive oil
  6. Tomato
  7. Parsley

If you’re using dried chickpeas, don’t forget to soak them overnight in advance and then boil before starting this recipe.

Ras El Hanout from BartFinely chop shallots and garlic. Fry in the olive oil – and then add more fRas el Hanout than you think makes sense. If you’re not local to a good traditional spice market, or can’t fly to Marrakesh for the day, then I commend Bart’s to you.

Reduce the heat whilst stirring so it mixes rather than burns. If it gets too dry, add more olive oil. Then throw in the chickpeas, mix so they’re all well-covered and let them simmer.

Garnish before serving with some finely chopped tomato and a bit of parsley.

Rosemary & thyme potatoes

You need eight ingredients – so a bit more complex, yet nowhere as hard as the asks in Scarborough Fair.

  1. Potatoes – 2kg
  2. Olive oil
  3. Pepper
  4. Salt
  5. Rosemary
  6. Thyme
  7. Rosé / white wine
  8. Balsamic

Simon & Garfunkel cover - Parsley, Sage, Rosemary and ThymeWash the potatoes but don’t peel them. Put salt, pepper, rosemary and thyme + olive oil into a large shakeable container (for example a large bowl with firmly closing lid). Add a large glass of a nice rosé or white wine (rewarding yourself with another glass). You can always cue up some a Keith Floyd to watch later.

Cut potatoes into boats and into the container. Shake vigorously. Decant into a very large oven tray (lined with baking paper). Stick a whole bulb of garlic in the corner. Ideally a very large one, or if smaller, 2-3… you can also scatter some cloves in-between the potato boats if you like.

Put into an oven which is 250°and turn it down to 150°C after a couple of minutes (the first blast is to burn off the alcohol and start the caramelisation process). Leave for a good hour and then you can turn down just below 100 and keep warm till the guests arrive.

Add fresh rosemary & thyme as you serve + a good turn with the black pepper mill. If you have a sharp knife you can halve the garlic so it is easier to access…

Macadamia & Walnut Aubergines

You need six things for this one:

  1. 3-4 large aubergines
  2. Garam Masala
  3. Olive oil
  4. Garlic
  5. Balsamic
  6. Salt

Slice aubergines lengthways. Smash garlic and mix with Garam Masala, olive oil and balsamic + a pinch salt (to taste). Use the shaking method from the potato recipe above.

Add to an oven tray (with oiled baking paper). Scatter macadamia and walnuts liberally.

Cook at 150°for 45min or so and then if the guest haven’t arrived, reduce the heat to just under 100°to keep them warm.

Pine nut & fennel seed courgettes

  1. Courgettes – 1kg
  2. A whole bag of pine nuts
  3. A handful of fennel seeds
  4. Pecorino or another salty hard cheese
  5. Olive oil
  6. Balsamic
  7. Freshly milled pepper

Stripe a courgette with a potato peeler and then cut it into big chunks. Mash / smash a couple of cloves of garlic (taking out the germ before you do it). Finely slice some shallots. Heat olive oil and fry onion and garlic – and then add pine nuts and fennel seeds. Once the pine nuts have a bit of colour, add courgette and fry. Grate some cheese and let it melt. Don’t worry if it sticks a bit to the pan, just scrape it – this is good stuff. Transfer to a large bowl, crack pepper, serve…

Multigrain bread

  • 500g of the best multigrain flour you can find
  • 350ml liquid (half beer, say and IPA or Alt + half hot water so you end up with something 35-40 degrees)
  • Olive oil to taste
  • 6-8g salt (to taste)
  • 1 packet of yeast (if you haven’t got fresh to hand)

Mix, knead, rest 5min, knead again, form one or two loaves. Rise for an hour or three. Heat oven to max. Put the bread in and check after 25-30min. Once they sound hollow when the base of the bread is knocked, they’re done. Be careful not to burn yourself when you do this test.

Serve – either with butter – or a plate of olive oil & balsamic. Or the aïoli above. Enjoy.

Good luck!

Books, Cafés and Art in Athens – a few ideas

By no means a complete list; a mere collection of tried and tested ideas…

Books

Πατάκης / Bookstore Patakis

goo.gl/maps/VNLv7w52hoG2
Massive selection in Greek, small selection on other languages – worth a browse.

Booktique

goo.gl/maps/jiKhQgEr3r22
Small select selection of books in a variety of languages – as well as cards and other paraphernalia. Great service – and gift wrap.

Οίκος Ανοχής Σκέψης / Free Thinking Zone

goo.gl/maps/SnEyJfRqM632
Interesting selection of books and other publications, including the quirky.

Οίκος Ανοχής Σκέψης means ‘House of Thought Tolerance’. Worth a browse.

Cafés

Mokka

goo.gl/maps/k6oDBxigcSz
Possibly the best place in Athens for a traditional Greek coffee. An absolute joy. And watch the world go by in the market quarter.

Bartesera

goo.gl/maps/dmQkAEeCCGT2
Nice little tri-part hideaway. Very close to Syntagma Sq. Try the homemade lemonade. Kick back, make some notes…

Poems ‘n Crimes Art Bar & Café

2018 08 21 Poems & Crimes Athens - TS Eliot Quote @michaelambjorn goo.gl/maps/BHyXW8PHpfG2
Café / bookshop in Monastiraki – get an coffee and sit out the back. Plot.

Art

National Museum of Contemporary Art

Εθνικό Μουσείο Σύγχρονης Τέχνης – ΕΜΣΤ
goo.gl/maps/LoUv7ngzVRn
Beautiful space in an old brewery. Changing exhibitions – and an amazing view from the rooftop, including of Pnyka (look it up).

The Art Foundation

goo.gl/maps/oK8ciRfo6M72

Gallery / hip bar. Worth a brief stop. Maybe wear black.

The Museum of Cycladic Art

Μουσείο Κυκλαδικής Τέχνης
goo.gl/maps/VNmC5iwYw6u

Blast form the 3000 bc past.

The Onassis Cultural Centre

Shipping a range of activities – including some visual arts. Tasting-menu joint on the top floor (Hytra).

Enjoy – and what would you add?

Where to read, write & think in Copenhagen

Visiting Copenhagen for a few days? Say, for a conference – but also have some time to read, write and think?

Here are some ideas…

First, sort out the stationery

Viking 1914

Pencil manufacturers turned suppliers for the creative class. You won’t regret a visit to this well-assorted shop on Store Kongensgade. And there’s a reasonable espresso stop across the road.

Stelling

An old favourite on Amager Torv. And Nikolaj Kunsthal is nearby if you need a moment of inspiration.

Markers N Pens

New(ish) kid on the block a bit further afield – specifically Jægersgade – in a hip part of town.

Two great cafés

Paludan Bog & Cafe

Wonderful bookstore which also has a nice café – it is on Fiolstræde right near the university.

Democratic Coffee

In an extension of the central library on Krystalgadewhich brings us to…

Three, four (or five) interesting libraries

Hovedbiblioteket / The Main Library

Four floors of books, newspapers and other resources. And don’t be afraid to ask a librarian if you need help. They’re friendly people. On Krystalgade as mentioned above.

Den Sorte Diamant  / The Black Diamond

Architecturally striking extension to the Royal Library. Need some help navigating it? Why not take a tour… And perhaps also visit the National Museum of Photography when you’re there. Or get a bite to eat at Søren K and enjoy the view.

KAKD

That acronym unfolds (into English) as The Royal Danish Academy of Fine Arts Schools of Architecture, Design and Conservation – they have a library, exhibitions space and an interesting events programme. You can find them it on Danneskiold-Samsøes Allé.

The Design Museum’s Library2017 Design Museum Denmark - Library Reading Room

The largest collection of books, posters and materials related to design – in the Nordics. And a nice reading room too. As illustrated…

Find it on Bredgade (10 min from Viking 1914).

The Old University Library

Now this one is a bit trickier – the oldest of the lot. Dates back to 1482 – and it used to be open to the public. Sadly does not seem to be the case anymore, but you can peek through the windows from Fiolstræde (and then go for a coffee at Paludan).

And the odd one out

The Palm Garden at Glyptoteket – entrance from Dantes Plads – not a bad place to quietly gather your thoughts.

And if you decide to stick around Copenhagen long-term, then here’s a list of co-working spaces. Enjoy! And let me know if you find some great places to add to the list.

Thanks for extra input and suggestions from Vicki Therkildsen.

Timeless ideas for Xmas in London

Walk along South Bank – and stop at the new Tate building for the view

There’s usually an pop-up xmas market up near Royal Festival Hall – and then keep going and explore four distinct fixtures:

  • Borough Market – where the well-to-do middle-class hangs out. That said, Monmouth is hard to beat. And if you have time, the bread baking courses are fun. Also, some of the fishmongers have a fire-sale just before 5pm on a Saturday. 
  • Flat Iron Sq – the newcomer to the area – mix of food etc. Also, Gentlemen Baristas are gentlemen (and a have a secret roof terrace). And sometimes you can hear music students across the street practice. Which is nice.
  • Mercato Metropolitano – slightly older than Flat Iron – and a bit further away – still worth a visit.
  • Maltby St. – only open on the weekends – the original break-out … Rope Walk is a tight but fun alley of interestingness. And you can taste Jensen Gin straight from the still… And on the other side of the railway tracks you have the Beer Mile.

More waterside walking – East London edition

Walk along the River Lee – and stop for pizza (and beer) at The White Building – or keep going and have a riverside coffee at Stour Space … and if you have salmon eaters with you, stop at Forman’s. For it is good.

Or if you ventured down the Hertford Union Canal, then make a side visit to the Pavilion in Victoria Park. Decent coffee.

Secret Sq. and an old mansion house

Have lunch at the co-operatively run vegetarian/vegan Bonnington Cafe – cash only… and then stop at Italo (across the street) before heading down to Brunswick House for a browse from cellar to top floor – (and have a drink in the bar at the end).

Books, nuts and cheese in Piccadilly and a proper martini in St James

Stop by the quirky Maison Assouline, then Hatchards (and the big Waterstones in-between if you must). Gorge on nuts and Greek Coffee at Carpo – and cheese at Paxton & Whitfield – and Nordic baked goods at Ole & Steen. And there’s a little wine-bar in Fortnum’s whilst you wait for others to finish their shopping  – whether upstairs or in one of the nearby historic Arcades.

And then ask lots of questions about wine – and buy a bottle – at BBR. Then repair to the frankly bizarre backstreet Duke’s Bar for a Martini. Remember: Only One.  

Great places in Aarhus for…

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Espresso

Great Coffee – exceptional – and run by an incredibly knowledgeable chap – take the time to have a chat
Klostergade 32 H, 8000 Aarhus C, Denmark

Bill’s Coffee – nice little cafe with a take-out window to the street
Vestergade 58, 8000 Aarhus C, Denmark

Street Coffee – (one of several – all good)
Vestergade 52, 8000 Aarhus C, Denmark

Art & Books

DOKK1 – beautiful library, great place to work – and enjoy harbour views
Hack Kampmanns Pl. 2, 8000 Aarhus C, Denmark

AROS – modern are and a 360 view of Aarhus
Aros Allé 2, 8000 Aarhus, Denmark

Løve’s Bog- og VinCafé – wonderful and atmospheric cafe and bookshop
Nørregade 32, 8000 Aarhus C, Denmark

Antikvariatet Aabenhus – eclectic 2nd hand bookshop
Paradisgade 14, 8000 Aarhus C, Denmark

Co-working

Lynfabrikken – also has good espresso
Vestergade 49, 8000 Aarhus C, Denmark

Vegan & Vegetarian

Mikuna – excellent chilli in a small cafe setting
Frederiks Allé 96, 8000 Aarhus C, Denmark

Café Gaya
Vestergade 43, 8000 Aarhus C, Denmark

Streetscape…

 

A short list of espresso spots in Edinburgh

When I lived in Edinburgh ‘99-’03, the choice of good espresso spots was a lot more limited: Gran Cafe, Elephant House and maybe one or two more.

Now there’s a panoply to choose from:

The Milkman – next to the station
Toddle In, 7 Cockburn St, Edinburgh EH1 1BP

Brew Lab Coffee – near the Old College
6-8 S College St, Edinburgh EH8 9AA

Machina Espresso – just down the road from Brew Lab
80 Nicolson St, Edinburgh EH8 9EW

Artisan Roast – on the edge of New Town
57 Broughton St, Edinburgh EH1 3RJ

Dovecot Cafe by Leo’s – nice gallery here
Dovecot Studios, 10 Infirmary St, Edinburgh

Cult Espresso
104 Buccleuch St
Edinburgh EH8 9NG

Find even more here…

Book cover: Scottish Independent Coffee Guide No2

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