Duck | fennel | risotto [button mushrooms slivered pastis star anis]

__

Did you know that fennel is one of the primary ingredients of absinthe? The stock for this risotto was however amplified with the bit more modest (yet superb) pastis from Provence.

@michaelambjorn

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: