Caffeine & Culinary | Photography & Timelapses

Three recent culinary items worth a read

  1. The Senses of Good Cooking – by Michael Ruhlman on Medium
  2. Ancient Grains are New Again – by Melissa Clark in the New York Times
  3. Boudin à la Crème – a ‘cookstrip’ by Len Deighton in The Guardian
Michael Ambjorn
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